Fine Lunch

As part of our effort to raise funds to cover the initial costs of The Malta Table Tennis Marathon a fine lunch was held on the 12th November at noon. The very nice sum of Lm 525 was raised during this event. Below are the menu and some pictures of the event.

Antipasto

A platter consisting of baby mozzarella, kiwi mussels, chorizo salami, arrosto, stuffed olives, baby tomatoes set on green leaf salad, served with a red wine and balsamic reduction.

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Starters

Fussilli with sun dried tomato pesto and cream sauce

Cream of vegetable soup served with garlic croutons,
and a cheese stuffed tortellini

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Main course

Orange crusted roast baby chicken stuffed with its own fillet and vegetables, served with a rich chicken veloute, set on a bed of cabbage.

Loin of pork stuffed with spinach and bacon and served with a rich onion gravy, set on a bed of grilled peppers.

Grilled swordfish fillets marinated in olive oil and garlic set on a bed of buttered leeks and served with a prawn sauce

Grilled tomatoes
Boiled carrots sticks
Chateaux potatoes

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Dessert

Chocolate sacher
Tiramisu
Strawberry gateaux

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Tea or Coffee